Fine Dining at The Cliff House The Velvet Elk
Where Timeless Elegance Meets Inspired Cuisine
Step into The Velvet Elk, where sophisticated dining meets the warmth and charm of a luxurious mountain lodge. Located within the historic Cliff House, The Velvet Elk offers an intimate and inviting atmosphere that blends rustic elegance with contemporary refinement.
Rich, dark wood paneling, warm ambient lighting, magnificent antler chandeliers, and striking wildlife-inspired artwork create a distinctive setting reminiscent of a grand mountain retreat. Plush seating, crisp white linens, and sparkling crystal accents complete an atmosphere that is both refined and welcoming—perfect for a romantic evening, a special celebration, or an unforgettable night out.
Under the direction of Executive Chef Marcelo Baca, The Velvet Elk presents a thoughtfully crafted menu that celebrates exceptional ingredients, bold flavors, and innovative culinary techniques. Guests can indulge in signature dishes such as our grilled Elk Chop with raspberry demi-glace, tender Filet Mignon accompanied by saffron risotto, and exquisite Duck Breast glazed with cognac and paired with blood orange demi-glace. Fresh seafood selections, including Trout à la Grenobloise and Tiger Shrimp & Bay Scallops Fettuccine, showcase the kitchen's creative approach to classic fine dining.
At The Velvet Elk, every detail is designed to create an exceptional dining experience. From the captivating surroundings to the artistry of each beautifully prepared dish, guests are invited to relax, savor, and enjoy the timeless pleasure of fine dining.
306 Canon Ave, Manitou Springs, CO 80829
T: (719) 785-1000 - US Toll Free: 877-505-4062
