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The Cliff House BlogOur Own Chef Chris Lynch
Redefines Rocky Mountain Cuisine

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Our Own Chef Chris Lynch<br>Redefines Rocky Mountain Cuisine

28 Aug, 2015

At The Cliff House, our food is anything but ordinary, this is especially true at our Red Mountain Bar and Grille, where we work to redefine Rocky Mountain cuisine. And the man behind the unparalleled dining at our Manitou Springs resort is Executive Chef Chris Lynch, a lifelong foodie who sharpened his kitchen skills at the California Culinary Academy and has held prestigious positions at The Broadmoor Hotel, The Brown Palace, Saddle Ridge at Beaver Creek, Vail's Up The Creek and Le Central in Denver. Chef Lynch puts delicious and exciting twists on familiar favorites, making a meal that’s just another piece of your unforgettable Cliff House experience.

Check out Chef Lynch featured in a video for The Colorado Springs Gazette!

VIEW VIDEO