888-212-7000] (U.S. Toll Free) / 719-785-1000 (Direct)

Wine and Cheese Pairing

Part Deux - The Savage Kitchen

A Second Look at Pairing Cheese and Wine

By Special Guest Blogger Eric Ewers

- Cliff House Sommelier & Author of Wine Flight... Read More

Blueberry Clafoutis - The Savage Kitchen: Season 2

The Allure of the Common...

Everybody loves certain 'homey' dishes (and I'm not talking thug here mind you) & those dishes that their family used to make when they... Read More

How to Portion Cut Salmon Filet At Home

Okay we may have talked about meat fabrication and portioning before but it's a topic that I really feel needs greater attention. It's not simply the fact that you can save quite a bit... Read More

Mushroom Bisque - The Savage Kitchen Season 2

Were back again with another bisque & that creamy deliciously smooth soup weve all grown to love. The timing couldnt be better really with the first days of autumn popping up out of nowher... Read More

Vegetable Terrine - The Savage Kitchen: Season 2

Woah woah woah!savory Jell-O?? Get that away from
Hang on' before you start freaking out let's sit down and calmly discuss this. Gelatin (or gelatin... Read More

Savory Sweet Potato Souffle - Season 2 - The Savage Kitchen

Savory to Sweet &ndash and Back Again

Souffles are one of the dishes that balance precariously between the opposite realms of the savory and the sweet. A diner could possibly ... Read More

Ginger Garlic Marinade for Pork - The Savage Kitchen: Season 2

Now that youve got the best darn pork marinade ever & whats next? How do you marinate other meats? Any other good tips? Lets find out...

The first thing to discuss is what e... Read More

House Vinaigrette Dressing - The Savage Kitchen

Whipping up a batch of vinaigrette is kind of like throwing a party and inviting a bunch of people you know don't really get along. Things are fine for the first hour or so with everybody mill... Read More

Authentic Pasta From Scratch

Spaghetti Spaghettini' Spaghettoni

If you think that browsing the pasta section of your local grocery is an exercise in finding the strangest shape pasta for your dish' le... Read More

Basil Pesto - Sundried Tomato Pesto - Season 2

In defense of the mortar and pestle...

This week's episode of the Savage Kitchen demonstrates a play on the classic recipe of basil pesto or pesto alla genovese as it is ... Read More

page : 1 2 >