Lunch at The Cliff House
Appetizers
Sesame and Garlic Peppered Seared Ahi Tuna
Tempura Fried Bamboo Rice Stuffed with Spicy Cream Cheese, Avocado Coulis, Wasabi and Sushi Ginger
$14
Mushroom En Croute
Marinated Portabello Mushroom, Mushroom Duxelle, Feta Cheese, Spinach with Puff Pastry, Roasted Red Pepper Coulis
$10
Roast Stuffed Quail
Roasted Pear, Roquefort Cheese and Walnut Stuffed Quail, Nest of Fried Leeks and Port Reduction
$12
Salads
Cliff House Salad†
Baby Mixed Greens, Balsamic Marinated Apples, Blue Cheese Crumbles, Artichoke Hearts, Ripe Tomatoes and Herb Garden Vinaigrette
Add 6oz Chicken $5
Add 4oz Salmon $6
$6
Caesar Salad
Whole Hearts of Romaine with Brioche Garlic Pretzel, Parmesan, Anchovies and Tomato Marmalade
Add 6oz Chicken $5
Add 4oz Salmon $6
$8
Sweet Potato Panzanella
Fresh Arugula, Fire Roasted Cherry Tomatoes, Walnuts, Marble Rye Crouton and Sage Vinaigrette
$8
Cliff House Wedge
Crisp Iceberg Lettuce, Blue D' Auvergne, Grape Tomatoes, Dried Shallots, House Vinaigrette, Aged Balsamic Reduction
$8
Sandwiches
All Sandwiches are served with Fresh Fruit and Kettle Chips
Add Side Salad or Cup of Soup $4
Turkey Croissant
Smoked Turkey, Smoked Bacon, Pepper Jack Cheese, Lettuce, Tomato, Shaved Red Onions and Avocado Mousse
$11
Chicken Bruschetta
Grilled Chicken Breast, Roma Tomatoes, Basil Pesto, and Mozzarella on Grilled Ciabatta
$10
Smoked Filet Ruben
House Smoked Filet of Beef with Sauerkraut, Swiss Cheese on Toasted Rye, Roasted Red Bell Pepper Remoulade
$11
Cheese Steak Hoagie
Thin Sliced Angus Steak, Grilled Onions, Cherry Peppers, Leaf Lettuce and Colby Jack Cheese
$11
Black Angus Beef Burger
Grilled 8oz Burger, Lettuce, Tomato, Onion and Roasted Garlic Aioli
Additional Toppings Add $1 Each
$11
Blackened Tilapia Pita
Avocado, Cucumber, Diakon Radish Sprouts with Lime Aioli
$11
Oven Roasted Quinoa Burger
Portobello, Caramelized Onion, Artichoke Hearts, Lettuce, Tomato on Grilled Ciabatta with Sun-Dried Tomato and Garlic Aioli
$11
Honey Chipotle Pork Sandwich
House Pulled Pork, Roasted Red and Yellow Peppers, Sharp Cheddar Cheese
$10
Entrees
Add Side Salad or Cup Soup $4
Cedar Plank Salmon†
Blue Crab Risotto Cake, Grilled Asparagus, Smoked Choron Sauce
$24
Fish & Chips
Ale Battered Icelandic Cod, Bistro Fries and Pickled Onion Remoulade
$9
Quiche
Served with Seasonal Fruit and Cliff House Side Salad
Boar Bacon, Gruyere, Spinach and Caramelized Onions
Or
Chevre Goat Cheese, Roasted Red and Yellow Peppers, Artichoke Hearts, Balsamic Cippolinni Onions
$9
Chicken Alla Puttanesca†
Sage Marinated, Slow Roasted, Sauteed Spinach, Feta Polenta, Caper, Tomato, Black Olive Sauce and Avocado Coulis
$19
Cliff House Filet Mignon
Black Truffle Stuffed and Blue Cheese Topped Filet, Horseradish and Honey Mashed Potatoes, Asparagus and Veal Jus
$24
A 20% Service Fee will be added to parties of five or more. We also have a Vegetarian Menu available.
† Indicates Gluten Free (Our chef will be happy to prepare additional Gluten Free Dishes upon request).
- Executive Chef Scott Savage
- Sous Chef Justin Boudouin
