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Cost Estimate for Hors D’oeuvres and Dinner
Based Upon 100 Guests
Hors d’Oeuvres Select 9 Dozen to Allow One Piece of Each Per Person
Caramelized Apple and Brie Crostini
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$16/dozen |
$144.00 |
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Beef En Croute with Blue Cheese Mousse and Bernaise
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$20/dozen |
$180.00 |
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Mini Jumbo Lump Crab Cakes
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$33/dozen |
$297.00 |
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Florida Rock Shrimp with Cocktail Sauce in Filo Cups
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$16/dozen |
$144.00 |
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Bruschetta with Sun Dried Tomato Tepenade and Fresh Mozzarella
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$15/dozen |
$135.00 |
Three Course Plated Meal
Cliff House Salad |
Mixed Greens, Balsamic Marinated Apples, Artichoke Hearts, Ripe Tomatoes with Herb Garden Vinaigrette
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$6/person |
$600.00 |
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Duet Plate of Filet and Salmon |
6oz. Pan Roasted Filet Paired with 4oz. Atlantic Salmon Filet Served with Petite Legumes, Chateau Potatoes, and Sauce Bordelaise
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$38/person |
$3,800.00 |
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Wedding Cake |
Gourmet Wedding Cake Prepared by the Cliff House Pastry Chef
(prices vary based on design)
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$6.50/person |
$650.00 |
Hosted Bar and Champagne Toast
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4 Hour Hosted Hospitality Bar |
$9/person for the first Hour; $7/person for Each Additional Hour
Well Liquor, House Wines, and Assortment of Domestic Beers
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$30/Person |
$ 3,000.00 |
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Wine Service with Dinner
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Estimate 1 Bottle per 3 Guests |
$26/Bottle |
$ 884.00 |
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Champagne Toast |
Estimate 1 Bottle per 7 Guests
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$35/Bottle |
$ 525.00 |
Subtotal |
$10,359.00 |
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20% Service Fee |
$ 2,071.80 |
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10.8% Tax |
$ 1,093.91 |
Total |
$13,524.71 |
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