Red Mountain Bar & Grill
Appetizers
Sweet Onion Rings
Spicy Onion Remoulade and Honey Mustard
$6
Cheese Plate
Chefs Selection of Domestic Cheeses
With Seasonal Fruit
$12
Fresh Vegetable Crudite
Cucumber Yogurt Dip, Humus and Pita Chips
$7
Chicken Caesar
Grilled Chicken, Romaine Lettuce, Croutons, Parmesan
$9
Tempura Vegetables
Sweet Soy and Sweet Chili Dipping Sauce
$6
Sandwiches, etc.
All Sandwiches served with Bistro Fries
Fish and Chips
Ale Battered Icelandic Cod, Bistro Fries and Pickled Onion Remoulade
$8
South Western Chicken Sandwich
Grilled Chicken Breast, Fresh Sliced Avocado, Jalapeño and Cilantro
Chipotle Mayonnaise on Grilled Sourdough Bread
$8
Buffalo Bill Sliders
Grilled Buffalo Burger, Cheddar Cheese, Bacon, Tangy Barbeque Sauce
Lettuce, Tomato, Onion and Dill Pickle
$8
The Savage
Grilled 6oz New York Strip Open Faced Sandwich on Grilled Hoagie Bun
Grilled Onion and Choron Sauce
$11
Beef Pot Pie
House Made Beef Stew Covered with a Light Puff Pastry
$9
Build your own Pizzas
Classic Hand Rolled Thin Crust 10” Mozzarella Cheese Pizza
$10
Choice of Toppings
Pepperoni, Sausage, Onions, Green Peppers, Extra Cheese
$1 each
Sun dried Tomatoes, Fresh Basil, Goat Cheese, Grilled Chicken
Sautéed Mushrooms, Roasted Pine Nuts, Capacola Ham
Proscuitto, Pineapple, Spinach
$2 each
A Vegetarian Menu is also available, please ask your server
A 20% service fee will be added to parties of five or more
Executive Chef Scott Savage, Chef Pat Swetnam
