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Appetizers
Cliff House Seafood Cakes
Lobster, Shrimp and Crab, Organic Micro Greens
Citrus Viniagrette and House Aioli
$14
Grilled Tiger Prawns
Watermelon, Mango, Crab Salad, Avocado Mousse
Kiwi and Raspberry Coulis
$13
Buffalo Empanada
Port and Shallot Braised Buffalo Filet
Grilled Baby Corn, Shaved Fennel Salad and
Port Gastrique
$9
Salads
Cliff House Salad
Baby Mixed Greens, Balsamic Marinated Apples
Blue Cheese Crumbles, Artichoke Hearts
Ripe Tomatoes and Herb Garden Vinaigrette
$6
Chicken add $5 Salmon add $6
Caesar Salad
Whole Hearts of Romaine with Brioche Garlic Pretzel
Parmesan and Tomato Marmalade
$8
Red Tomato Plate
Locally Grown Tomatoes with Fresh Mozzerella Cheese
Chiffonade Basil, Mandarin Oranges and Citrus
Ginger Viniagrette
$8
Nicoise Salad
Spring Greens, Pepper Seared Kona Kampachi Tuna
Black Olives, Green Beans, Tomato, Hard Boiled Egg
New Potato, Roasted Shallot and Caper Viniagrette
$12
Sandwiches
All Sandwiches are served with Fresh Fruit and
House Made Yukon Gold Potato Chips
Add Side Salad or Cup of Soup $4.00
Turkey Croissant
Smoked Turkey, Smoked Bacon, Dill Havarti Cheese
Lettuce, Shaved Red Onions and Sun Dried Tomato Aioli
$10
Grilled Salmon Sandwich
Sterling Salmon, Avocado, Cucumber, Radish Sprouts
and Wasabi Aioli on an Onion Roll
$12
Barbequed Pork
House Made Barbeque Sauce, Bell Peppers
Organic Micro Greens
Cheddar Cheese on Toasted French Roll
$9
Smoked Filet Ruben
Sauerkraut, Swiis Cheese on Toasted Rye
Roasted Red Bell Pepper Remoulade
$11
Beef Burger
Grilled 8oz Burger, Lettuce, Tomato, Onion
Roasted Garlic Aioli
$10
Mediterranean Pita
Roasted Artichoke Hearts, Roma Tomato, Red Onion
Fresh Cucumber, Mozzarella Cheese and Crudite
with Green Olive Spread and Hummus
$9
Waldorf Chicken Salad Sandwich
Oven Roasted Chicken,Walnuts, Fugi Apples and
Cherries on Grilled Sourdough Bread
$10
Entrees
Add Side Salad or Cup of Soup $4.00
Fish & Chips
Ale Battered Icelandic Cod, Bistro Fries
Pickled Onion Remoulade
$10
Broiled Tilapia
Wild Rice and Broiled Zucchini, Ginger and
Lemongrass Butter Sauce
$13
Quiche
Crab, Gruyere, Roasted Red Peppers
Spinach and Caramelized Onions
Or
Broccoli, Cheddar, Artichoke and Sun-Dried Tomatoes
Seved with Seasonal Fruit and your choice of
Soup or Side Salad
$9
Salmon Oscar
Crab Meat, Asparagus, Sauce Hollandaise
Roasted Potatoes, Spinach and Grilled Onions
$25
Chicken Cordon Blue
Ham, Spinach, Swiss and Blue Cheese Stuffed
Potato Croquette and Blue Cheese Mornay Sauce
$21
Pepper Steak
Black Pepper Crusted Top Sirloin
Chateau Potatoes, Baby Carrots and Mango Chutney Jus
$19
A 20% Service Fee will be added to parties of five or more
Executive Chef Scott Savage
Executive Sous Chef Douglas Blazavich
Because our chefs use the freshest ingredients possible,
menu items and prices are subject to change based on
seasonality and availability.
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