Lunch Menu
Appetizers
Shrimp Cocktail
Court Bouillon Poached Shrimp
Lemon, Chili Sauce, Horseradish
$9
Duck Crepes
House Cooked Maple Leaf Duck Confit
Brie and Lingonberry Spread, Buckwheat Crepe
$10
Mushroom En Croute
Marinated Portabella Mushroom
Mushroom Duxelle, Feta Cheese, Spinach with Puff Pastry
Roasted Red Pepper Coulis
$9
Salads
Cliff House Salad
Baby Mixed Greens, Balsamic Marinated Apples, Blue Cheese Crumbles
Artichoke Hearts, Ripe Tomatoes and Herb Garden Vinaigrette
$6
Add 6oz Chicken $5 Add 4oz Salmon $6
Caesar Salad
Whole Hearts of Romaine with Brioche Garlic Pretzel
Parmesan, Anchovies and Tomato Marmalade
$8
Add 6oz Chicken $5 Add 4oz Salmon $6
Beet Salad
Thin Sliced Golden and Red Beets
Endive and Grilled Shallot, Chevre Goat Cheese
Honey Thyme Vinaigrette
$8
Winter Salad
Mixed Greens, Roasted Butternut Squash
Tomato, Proscuitto Crisp and Cranberry Vinaigrette
$8
We also have a Vegetarian Menu available
Our chef will be happy to prepare “Gluten Free Dishes” upon request
A 20% Service Charge will be added to parties of five or more
Executive Chef Scott Savage Chef Patrick Sewtnam
Sandwiches
All Sandwiches are served with Fresh Fruit and Kettle Chips
Add Side Salad or Cup of Soup $4
Turkey Croissant
Smoked Turkey, Smoked Bacon, Pepper Jack Cheese
Lettuce, Tomato, Shaved Red Onions and Avocado Mousse
$9
Mediterranean Pita
Roasted Artichoke Hearts, Roma Tomato, Red Onion with Fresh Cucumber
Portabella Mushroom, Feta Cheese and Green Olive Spread
$9
Smoked Filet Ruben
House Smoked Filet of Beef with Sauerkraut, Swiss Cheese on Toasted Rye
Roasted Red Bell Pepper Remoulade
$9
The Savage
Grilled 6oz New York Strip Sandwich on Grilled Hoagie Bun
Grilled Onion and Sauce Choron
$11
Black Angus Beef Burger
Grilled 8oz Burger, Lettuce, Tomato
Onion and Roasted Garlic Aioli
$8
Additional Toppings Add $1 Each
Chicken Cordon Blue Sandwich
Grilled Chicken Breast, Honey Han, Swiss Cheese, Dijon Aioli
$8
Grilled Salmon Sandwich
Sterling Salmon, Avocado, Cucumber, Radish Sprouts and Wasabi Aoli
$9
Entrees
Add Side Salad or Cup Soup $4
Cedar Plank Salmon
Blue Crab Risotto Cake, Grilled Asparagus, Smoked Choron Sauce
$19
Fish & Chips
Ale Battered Icelandic Cod, Bistro Fries and Pickled Onion Remoulade
$8
Quiche
Served with Seasonal Fruit and Cliff House Side Salad
Crab, Gruyere, Roasted Red Peppers, Spinach and Caramelized Onions
Or
Broccoli, Cheddar, Artichoke and Sun dried Tomatoes
$9
Organic Chicken Breast
Sage, Rosemary Marinated and Oven Roasted
Wild Rice, Spaghetti Squash, Spicy Roasted Tomato Relish
$18
Cliff House Filet Mignon
Black Truffle Stuffed and Blue Cheese Topped Filet
Horseradish and Honey Mashed Potatoes, Asparagus and Veal Jus
$20
