Cliff House Lunch Menu


Appetizers


Cliff House Seafood Cakes
Lobster, Shrimp and Crab, Organic Micro Greens
Citrus Viniagrette and House Aioli

$14

Grilled Tiger Prawns
Watermelon, Mango, Crab Salad, Avocado Mousse
Kiwi and Raspberry Coulis

$13

Buffalo Empanada
Port and Shallot Braised Buffalo Filet
Grilled Baby Corn, Shaved Fennel Salad and
Port Gastrique

$9

 

Salads

 

Cliff House Salad

Baby Mixed Greens, Balsamic Marinated Apples 

Blue Cheese Crumbles, Artichoke Hearts
Ripe Tomatoes and Herb Garden Vinaigrette

 

$6

 

Chicken add $5     Salmon add $6

 

 Caesar Salad
Whole Hearts of Romaine with Brioche Garlic Pretzel
Parmesan and Tomato Marmalade

 

$8

 

 Red Tomato Plate

Locally Grown Tomatoes with Fresh Mozzerella Cheese
Chiffonade Basil, Mandarin Oranges and Citrus
Ginger Viniagrette
 

$8

 

Nicoise Salad

Spring Greens, Pepper Seared Kona Kampachi Tuna
Black Olives, Green Beans, Tomato, Hard Boiled Egg
New Potato, Roasted Shallot and Caper Viniagrette
 

$12

 

Sandwiches

All Sandwiches are served with Fresh Fruit and
House Made Yukon Gold Potato Chips

Add Side Salad or Cup of Soup
$4.00

 

Turkey Croissant

Smoked Turkey, Smoked Bacon, Dill Havarti Cheese

Lettuce, Shaved Red Onions and Sun Dried Tomato Aioli

 

$10

 

Grilled Salmon Sandwich

Sterling Salmon, Avocado, Cucumber, Radish Sprouts
and Wasabi Aioli on an Onion Roll

 

$12

 

 Barbequed Pork

House Made Barbeque Sauce, Bell Peppers 
Organic Micro Greens

 Cheddar Cheese on Toasted French Roll

 

$9

 

Smoked Filet Ruben

Sauerkraut, Swiis Cheese on Toasted Rye

Roasted Red Bell Pepper Remoulade

 

$11

 

 Beef Burger

Grilled 8oz Burger, Lettuce, Tomato, Onion

Roasted Garlic Aioli

 

$10

 

Mediterranean Pita

Roasted Artichoke Hearts, Roma Tomato, Red Onion
Fresh Cucumber, Mozzarella Cheese and Crudite
with Green Olive Spread and Hummus 

 

$9

 

Waldorf Chicken Salad Sandwich
Oven Roasted Chicken,Walnuts, Fugi Apples and
Cherries on Grilled Sourdough Bread


$10

 

 

 Entrees

Add Side Salad or Cup of Soup $4.00

 

Fish & Chips

Ale Battered Icelandic Cod, Bistro Fries

Pickled Onion Remoulade

 

$10

  

Broiled Tilapia

Wild Rice and Broiled Zucchini, Ginger and
Lemongrass Butter Sauce

 

$13
 

Quiche

Crab, Gruyere, Roasted Red Peppers
Spinach and Caramelized Onions
Or
Broccoli, Cheddar, Artichoke and Sun-Dried Tomatoes
Seved with Seasonal Fruit and your choice of
Soup or Side Salad

 

 

$9

 

Salmon Oscar

Crab Meat, Asparagus, Sauce Hollandaise
Roasted Potatoes, Spinach and Grilled Onions

 

$25

 

Chicken Cordon Blue

Ham, Spinach, Swiss and Blue Cheese Stuffed

 Potato Croquette and Blue Cheese Mornay Sauce

 

$21

 

Pepper Steak

Black Pepper Crusted Top Sirloin
Chateau Potatoes, Baby Carrots and Mango Chutney Jus

 

$19

  

 

A 20% Service Fee will be added to parties of five or more

 

Executive Chef Scott Savage

Executive Sous Chef Douglas Blazavich

 
Because our chefs use the freshest ingredients possible,
menu items and prices are subject to change based on
seasonality and availability.

 

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Lunch Menu

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