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Welcome to The Cliff House in Historic Manitou Springs, CO
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Dinner Menu



Appetizers
 
Grilled Quail
Grilled Peach and Prosciutto Stuffed Quail
Nest of Fried Leeks and Blood Orange Coulis

$10

Duck Crepes
House Cooked Maple Leaf Duck Confit
Brie and Lingonberry Spread, Buckwheat Crepe

$10

Mushroom En Croute
Marinated Portabella Mushroom
Mushroom Duxelle, Feta Cheese, Spinach
Wrapped in Puff Pastry and Roasted Red Pepper Coulis
 
$9

Shrimp Cocktail
Court Bouillon Poached Shrimp
Lemon, Chili Sauce, Horseradish

$9
 
Salads

Cliff House Salad
Baby Greens, Balsamic Marinated Apples, Cayenne Spiced Walnuts
Artichoke Hearts, Ripe Tomatoes, Blue Cheese Crumbles
Herb Garden Vinaigrette

$6
 
Caesar Salad
Whole Hearts of Romaine with Brioche Garlic Pretzel
Parmesan, Anchovies and Tomato Marmalade

$8

Beet Salad
Thin Sliced Golden and Red Beets, Endive, Grilled Shallot
Chevre Goat Cheese, Honey Thyme Vinaigrette

$8
 
We also have a “Vegetarian Menu” available and
our chef will be happy to prepare “Gluten Free Dishes” upon request.
 
 
Entrees

Cedar Plank Salmon
Blue Crab Risotto Cake, Grilled Asparagus
Smoked Choron Sauce

$19

Blackened Colorado Striped Bass
Black Beans, Grilled Chayote Squash, Papaya Salsa

$21

Fruits De Mer
Black Tiger Shrimp, Maine Lobster, Sea Scallops
Grilled Summer Squash, Angel Hair Pasta
Saffron Fumet

$24

Cliff House Pasta
House Made Fresh Pasta
Please ask your server for tonight’s selection

$16

Organic Chicken Breast
Sage and Rosemary Marinated and Oven Roasted
Wild Rice, Spaghetti Squash, Spicy Roasted Tomato Relish

$18

Colorado Lamb
Lamb Loin Stuffed with Fuji Apples, Apricots, Mint
Wrapped in Filo Dough with Rosemary Rissole Potatoes
Balsamic Reduction

$24
 

New York Strip
Certified Black Angus
House Fries, Homemade Ketchup, Roasted Garlic Maitre’D Butter

8oz
$19             10oz $23
 
Cliff House Filet Mignon
Black Truffle Stuffed and Blue Cheese Topped Filet
Horseradish and Honey Mashed Potatoes, Asparagus and Veal Jus

6oz $20            8oz $24

 

Our chef will prepare vegetarian dishes upon request
A 20% Service Fee will be added to parties of five or more.

Executive Chef Scott Savage
Chef Pat Swetnam
 

Because our Chefs use the freshest ingredients possible,
menu items and prices are subject to change based on seasonality and availability.
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