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Appetizers
Cliff House Seafood Cakes
Lobster, Shrimp and Crab, Organic Micro Greens
Citrus Vinaigrette and House Aioli
$14
Wild Boar Bacon Wrapped Shrimp
Texas Boar Bacon and Gulf Shrimp
Mandarin Orange Salad and Habanero Honey
$13
Buffalo Empanada
Port and Shallot Braised Buffalo Filet, Grilled Baby Corn
Shaved Fennel Saland and Port Gastrique
$12
Stuffed Quail
Grilled Peach and Prosciutto Stuffed Quail
Fried Leeks, Walnut Gnocchi and Lingonberry Cream Sauce
$11
Buckwheat Blinis with
Porcini Mushroom Caviar
Sauteed Porcini Mushrooms, Fresh Herbs, Sweet Onion
Blinis and Thyme Mascarpone
$10
Salads
Cliff House Salad
Baby Greens, Balsamic Marinated Apples
Cayenne Spiced Walnuts Artichoke Hearts, Ripe Tomatoes Blue Cheese Crumbles Herb Garden Vinaigrette
$7
Caesar Salad
Whole Hearts of Romaine with Brioche Garlic Pretzel
Parmesan and Tomato Marmalade
$8
Nicoise Salad
Spring Greens, Pepper Seared Kona Kampachi Tuna
Black Olives, Green Beans, Tomato, Hard Boiled Egg
New Potato, Roasted Shallot and Caper Viniagrette
$12
Red Tomato Plate
Locally Grown Tomatoes with Fresh Mozzarella
Cheese, Chiffonade of Basil, Grey Sea Salt and
Extra Virgin Olive Oil
$8
Entrees
Salmon Oscar
Pan Seared Sterling Salmon
Crab Meat, Asparagus, Sauce Hollandaise
Roasted Potatoes, Spinach and Grilled Onions
$27
Colorado Striped Bass
Grape Leaf Wrapped Bass with Lemon and Chive
Brussel Sprouts, Golden Beet Dauphinois
Lemon Grass and Ginger Beurre Blanc
$26
Rocky Mountain Rainbow
Trout Almandine
Zuchini and Lavendar Thyme Duchess Potato
$24
Cliff House Pasta
House Made Fresh Pasta
Please ask your server for tonight’s selection
$20
Chicken Cordon Bleu
Ham, Spinach, Swiss and Blue Cheese
Potato Croquette and Blue Cheese Mornay
$22
Kurobuta Pork Loin
Risotto Cake, Chayote Squash
Grilled Peach and Habanero Salsa
$28
Stuffed Veal Shell Loin Chop
Wild Mushroom and Shallot Stuffed Veal
Whole Grain Mustard Dauphinois and Veal Jus
$36
Colorado Lamb T-Bone Chop
Sweet Potato Souffle, Broccoli Rapini
Tomato Mint Relish
$32
Australian Lobster Tail a la Carte
Market Price
Chop House
Prime New York Strip
Prime Grade Certified Black Angus
Fava Bean and Salsify Succotash, Trio of Potatoes
8oz $38
Buffalo Filet with Lobster Raviolis
Shallot, Farmers Cheese and Lobster Wrapped in Lemon Pasta
Grilled Golden Beets and Madeira Porcini Jus
$36
Chateaubriand
House Marinated Filet Mignon, Sautéed New Potatoes
Baby Vegetables Veal Jus, Cabernet Gastrique and
Black Truffle Butter
6oz $29 8oz $35
Our chef will prepare vegetarian dishes upon request
A 20% Service Fee will be added to parties of five or more
Executive Chef Scott Savage
Executive Sous Chef Douglas Blazavich
Because our Chefs use the freshest ingredients possible, menu items and prices are subject to change based on seasonality and availability.
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