Platanos Endiablados
                    Banana Genoise with Canela Ganache
                     Habanero Apricot Coulis, Caramelized Bananas

           $8

         Citron
              Lime Chiffon with Lemon Mousse
               Grapefruit Supreme, Orange Coulis 
  
       $8

Opera Cake

Ganache Enrobed Cocoa Almond Sponge
Chocolate and Coffee Butter Cream
  

$8

Praline Treasure

Hazelnut Sponge with Praline Pastry Cream
Dried Cherry and Orange Compote
  

$9

Trio of Crème Brulee

Assorted Petite Custards 
Topped with Caramelized Sugar

$8

Old Fashioned Ice Cream

 or Fresh Fruit Sorbet

Please Ask Your Server for Today’s Selections

$5

         The Cliff House Soufflé
 
           Please allow Thirty Minutes to Prepare

            Double Chocolate Souffle with White Chocolate Anglaise
           Or
               Caramel Souffle with Macchiato Anglaise

         $10

  
       Executive Pastry Chef Jeremy Garcia
Executive Chef Scott Savage
        Executive Sous Chef Douglas Blazavich

         A 20% Service Fee will be added to parties of five or more

         Because our chef uses the freshest ingredients possible,
        Menu items and prices are subject to change based on 
     seasonality and availability.