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Dessert Menu





Chocolate Pot de Creme
Rich Dark Chocolate Custard
Creme Chantilly and Fresh Berries

$8
 
  
Pomegranate Lime Parfait
Zesty Frozen Lime Mousse on Vanilla Chiffon Cake
Pomegranate Coulis


$6
 
Hazelnut Coffee Bombe
Hazelnut and Coffee Infused Mousse, Glazed with Dark Chocolate
Shortbread, Espresso Caramel Sauce


$7

Tuaca Panna Cotta
Tuaca and White Chocolate Panna Cotta
Pistachio Tuile and Warm Mint-Citrus Compote


$7
 
Trio of Crème Brulee
Classic Vanilla, Milk Chocolate Banana
Black Currant


$7
 
Old Fashioned Ice Creams or Fresh Fruit Sorbets
Please Ask Your Server for Today’s Selections

$5
 
 
The Cliff House Soufflé
(Please allow thirty minutes)
 
dark Chocolate Soufflé, Kahlua Sauce

$9

Or

Grand Marnier Soufflé, Orange Raspberry Coulis

$19 (For Two)




 
 
 
Executive Pastry Chef Jeremy Garcia
Executive Chef Scott Savage

A 20% Service Fee will be added to parties of five or more

Because our chef uses the freshest ingredients possible,
menu items and prices are subject to change based on seasonality and availability.

 

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