Chef's Tasting Menu

 May


Appetizer


Tasmanian Sweet Crab Cake

Soba Noodles, Green Onion and Bamboo Shoots

Red and Yellow Pepper Sweet Soy



Oxford Landing Sauvignon Blanc 

2007 South Australia
 


Entremezzo


Orange Mint Sorbet



Entrée


Wasabi and Sesame Crusted Ahi Tuna

Calrose Rice, Red and Green Pepper Flakes

Hearts of Palm and Sweet and Sour Cream



Wolf Blass Shiraz 

2005 Australia



Dessert


Tropical Chocolate Torte
Milk Chocolate Orange and Passion Fruit Mousses

Chocolate Genoise, Lime Ganache



Torres “Aqua d’Or” 

2005 Spain



4 Course Dinner $49.00 per person

With 3 Wine Pairings $75.00 per person