Breakfast Menu
Continental Breakfast
Scambled Eggs, Fresh Seasonal Fruit, Cereals
Yogurt, Pastries, Juice and Freshly Brewed Coffee
$10
Grand Marnier Battered French Toast
Orange Marmalade and Cream Cheese
With Maple Syrup and Fresh Seasonal Fruit
$11
Classic Buttermilk Pancakes
Served with Whipped Butter & Maple Syrup
$9
Wild Mushroom Florentine
Smoked Bacon, Wild Mushrooms, Baby Spinach
Poached Eggs Served on a Toasted English Muffin with Parmesan Veloute
$12
Eggs Benedict
Poached Eggs and Smoked Ham
Served on Toasted English Muffins with Sauce Hollandaise
$12
Three Egg Omelette
Sourdough Toast, Homefried Potatoes
Smoked Bacon or Sausage & Fresh Seasonal Fruit
(Choose any of the following)
Ham, Smoked Bacon or Sausage
Caramelized Onions, Sautéed Mushrooms, Scallions
Tomato Concassee, Roasted Peppers, Spinach
Cheddar or Swiss Cheese
$10
Two Eggs Any Style
Sourdough Toast, Homefried Potatoes
Smoked Bacon or Sausage & Fresh Seasonal Fruit
$8
Granola, Oatmeal
or Assorted Cold Cereals
(Choose any of the following toppings)
Toasted Pecans or Almonds, Maple Syrup or Organic Honey
Dried Cherries, Raisins, or Seasonal Berries
$7
Side Orders and Beverages
Bacon or Sausage $4
Fruit Plate $4
Toast or English Muffin $3
Home Fried Potatoes $3
Freshly Brewed Coffee $2.50
Orange or Grapefruit Juice $3.50
Espresso $3.50
One Egg any Style $3.00
Pancake with Whipped Butter
and Maple Syrup $4
A 20% Service Fee will be added to parties of five or more
Executive Chef Scott Savage
Chef Pat Swetnam
Because our Chefs use the freshest ingredients possible,
menu prices and items are subject to change based on seasonality and availability.
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