Holiday Menu at The Cliff House
2013 Mother's Day Menu
Salad Course
Mother's Day Salad
Baby Greens, Mandarin Oranges, Pecans, Red Grapes, Fried Proscuitto, Truffle Vinaigrette
Entree Course
(Please select one from the following)
Cedar Plank Salmon †
Dill Quinoa, Sun Burst Squash, Frozen Smoked Tomato Cloud
Orange Duck
Orange Tea Infused Duck, Gran Gala Risoto, Saute Spinach and Blood Orange Foam
Broiled Orange Roughy
Wild Rice Blend, Baby Carrots, Strawberry Lime Salsa
Grilled Colorado Lamb Chops
Braised Fennel, Couscous, Shaved Mint Ice and Apple Greek Yogurt
Cliff House Filet Mignon
Black Truffle Stuffed and Blue Cheese Topped Filet, Horseradish and Honey Mashed Potatoes, Asparagus and Veal Jus
Dessert Course
Maple Cheesecake
Caramelized Fuji Apples and Vanilla Saffron Ice Cream
Happy Mother's Day From The Cliff House
3 Course Menu
$30.00 per person
A 20% Service Fee will be added to parties of five or more.
† Indicates Gluten Free
- Executive Chef Scott Savage
- Sous Chef Justin Boudouin
