Dinner at The Cliff House
Appetizers
Black Truffle Seared Sea Scallops †
Butternut Squash and Wild Rice Cake, Maple Beurre Noisette
$13
Roast Stuffed Quail
Roasted Pear, Roquefort Cheese, Walnut Stuffed Quail, Nest of Fried Leeks and Port Reduction
$12
Mushroom En Croute
Marinated Portabella Mushroom, Mushroom Duxelle, Feta Cheese, Spinach, Wrapped in Puff Pastry and Roasted Red Pepper Coulis
$10
Sesame and Garlic Peppered Seared Ahi Tuna
Tempura Fried Bamboo Rice Stuffed with Spicy Cream Cheese, Avocado Coulis, Wasabi, Sushi Ginger
$14
Salads
Cliff House Salad†
Baby Greens, Balsamic Marinated Apples, Cayenne Spiced Walnuts, Artichoke Hearts, Ripe Tomatoes, Blue Cheese Crumbles, Herb Garden Vinaigrette
$6
Caesar Salad
Whole Hearts of Romaine with Brioche Garlic Pretzel, Parmesan, Anchovies and Tomato Marmalade
$8
Sweet Potato Panzanella
Fresh Arugula, Oven Roasted Sweet Potato, Cherry Tomatoes, Walnuts, Crisp Proscuitto, Marble Rye Crouton and Sage Marmalade
$8
Cliff House Wedge †
Crisp Iceberg Lettuce, Blue D' Auvergne, Grape Tomatoes, Dried Shallots, House Vinaigrette, Aged Balsamic Reduction
$8
Entrees
Cedar Plank Salmon †
Blue Crab Risotto Cake, Grilled Asparagus, Smoked Choron Sauce
$24
Fruits De Mer
Black Tiger Shrimp, Maine Lobster, Sea Scallops, Grilled Summer Squash, Angel Hair Pasta, Saffron Fumet
$27
Chicken Ala Puttanesca †
Sage Marinated, Slow Roasted, Sauteed Spinach, Feta, Basil Polents, Caper, Tomato, Black Olive Sauce and Avocado Coulis
$19
Grilled Colorado Lamb T-Bone†
Sweet Potato Dauphinois, Cauliflower Gratin, Merlot Demi-Glace
$28
New York Strip Steak
Certified Black Angus, House Fries, Homemade Ketchup, Roasted Garlic Maitre’D Butter
8oz $24 10oz $28
Cliff House Filet Mignon
Black Truffle Stuffed and Blue Cheese Topped Filet, Horseradish and Honey Mashed Potatoes, Asparagus and Veal Jus
6oz $24 8oz $28
Elk Rib Eye †
Apple Wood Smoked Bacon, Roasted Garlic and Sage Rosti Potatoes, Brussels Sprouts, Balsamic Soubise
$30
Blue Crab Stuffed Rocky Mountain Ruby Trout †
Rissole Potatoes, Sauteed Arugula, Spicy White Wine Tomato Coulis
$23
Stuffed Pork Loin †
Wild Boar Bacon, Gouda Cheese, Five Bean Cassoulet, Sauteed Spaghetti Squash, Madeira Mustard Jus
$21
A 20% Service Fee will be added to parties of five or more. We also have a Vegetarian Menu available.
† Indicates Gluten Free (Our chef will be happy to prepare additional Gluten Free Dishes upon request).
- Executive Chef Scott Savage
- Sous Chef Justin Boudouin
