Desserts at The Cliff House
Banana Supreme
Nutty Vanilla Fried Ice Cream, Honey Banana Sponge Cake, Fresh Bananas cooked in a Meyer's Rum Caramel
$7
Pearberry Tart
Orange Poached Pear with Cranberry Frangipane Tart, Orange Syrup, Nougatine Curl, White Chocolate Creme Parisienne
$8
Triple Chocolate Panna Cotta
Devil's Food Cake topped with Dark Chocolate Panna Cotta, Milk Chocolate Anglaise, White Chocolate Creme Parisienne
$8
Trio of Crème Brulee
Classic Vanilla, Carrot Cake and Tiramisu
$7
Artisan Ice Creams and Sorbets
Please Ask Your Server for Today’s Selections
$5
The Cliff House Soufflé †
Please allow thirty minutes
Hot Raspberry Souffle White Chocolate Almond Cream Anglaise
$9
Dessert Special of the Day
Please ask your Server for Today's Selections
$6
A 20% Service Fee will be added to parties of five or more. Because our chef uses the freshest ingredients possible, menu items and prices are subject to change based on seasonality and availability.
- Executive Pastry Chef Jeremy Garcia
- Executive Chef Scott Savage
