Dessert at The Cliff House
Tropicalo
passion Fruit Chibouste, Citrus Shortbread Cookies, Mint Mango Compote, Raspberry Coulis
$6
Rhubarb Crisp
Warm Strawberries and Rhubarb, Oat and Nut Streusel, Ginger Ice Cream
$7
"Almond Joy"
Coconut Mousse in a Florentina Cone, Cocoa Almind Sponge, Malibu Rum Sauce, Praline Powder
$8
Dessert Special of the Day
Please ask your Server for today's selection
$5
Trio of Crème Brulee
Classic Vanilla, Root Beer, Cranberry Lime
$7
Artisan Ice Creams and Sorbets
Please Ask Your Server for Today’s Selections
$5
The Cliff House Soufflé †
Please allow thirty minutes
Hot Raspberry Soufflé White Chocolate Almond Cream Anglaise
$9
Grand Marnier Soufflé for Two Chambord Coulis
$20
A 20% Service Fee will be added to parties of five or more.
Because our chef uses the freshest ingredients possible, menu items and prices are subject to change based on seasonality and availability.
† Indicates Gluten Free (Our chef will be happy to prepare additional Gluten Free Dishes upon request).
Executive Chef Scott Savage
Sous Chef Justin Boudouin
