Desserts at The Cliff House
Chocolate Pot de Creme
Rich Dark Chocolate Custard, Creme Chantilly and Fresh Berries
$8
Pomegranate Lime Parfait
Zesty Frozen Lime Mousse on Vanilla Chiffon Cake, Pomegranate Coulis
$6
Hazelnut Coffee Bombe
Hazelnut and Coffee Infused Mousse, Glazed with Dark Chocolate, Shortbread, Espresso Caramel Sauce
$7
Tuaca Panna Cotta
Tuaca and White Chocolate Panna Cotta, Pistachio Tuile and Warm Mint-Citrus Compote
$7
Trio of Crème Brulee
Classic Vanilla, Milk Chocolate Banana, Black Currant
$7
Old Fashioned Ice Creams or Fresh Fruit Sorbets
Please Ask Your Server for Today’s Selections
$5
The Cliff House Soufflé
Please allow thirty minutes
Dark Chocolate Soufflé, Kahlua Sauce
$9
Grand Marnier Soufflé
Orange Raspberry Coulis
$19 (For Two)
A 20% Service Fee will be added to parties of five or more. Because our chef uses the freshest ingredients possible, menu items and prices are subject to change based on seasonality and availability.
- Executive Pastry Chef Jeremy Garcia
- Executive Chef Scott Savage
